Zamboanga Restaurant is named after a province in the Southern part of the Philippines nestled within the Sulu Archipelago, which is famous for its abundant seafood. Zamboanga City, surrounded by the deep waters of the Celebes and the Sulu Seas, is a culinary center for fresh shellfish and crustaceans, and exquisite seafood cooked with unique Filipino and Spanish-influenced flavors.
It is this delightful seafood experience that Zamboanga Restaurant brings to every table with specialties such as the famous Zamboanga Lobster, Grilled Prawns, King Crabs and an overwhelming selection of fresh seafood aptly named Fisherman’s Delight. Other native Filipino dishes on the menu are also prepared with that Zamboanga twist, such as Lechon de Leche, Kare-Kare, Crispy Pata and more.
Perfect for sumptuous lunch or dinner accommodating up to 200 guests, also ideal for events, wedding receptions and private functions in various function rooms.