Since 2009, Anzani Restaurant New Mediterranean Cuisine brings culinary innovation in a spectacular and unique dining setting in Cebu, Philippines. Five time awardee as “best of the best”and “Cebu’s best” on the international sector for two straight years, Chef Marco Anzani prepares New Mediterranean Cuisine to a different palate.
Anzani Restaurant received international recognition as the “Best Restaurant in Southeast Asia” by the IATHR in Madrid Spain 2011. Recently being tapped to represent Southeast Asia, he will collaborate in the upcoming Hawaii Food & Wine festival on September 2012 and team with Nobu, Ming Tsai, Roy’sYamaguchi, TetsuyaWakuda, IronChef Masaharu Morimoto and other masterchef’s in the industry.
Nominated for the Southeast Asia Michelin for 2013, Anzani pursues excellence and will continue to showcase to the world New Mediterranean Cuisine to a different art. Anzani Restaurant is only found in Cebu, Philippines.